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- Newsgroups: rec.food.recipes
- From: NDooley@president-po.president.uiowa.edu (NDooley)
- Subject: Amana Coleslaw
- Date: Fri, 21 Apr 1995 21:16:00 +0000
- Message-ID: <199504212021.PAA20018@ns-mx.uiowa.edu>
-
-
- Adapted from the Amana Colonies' famous and popular coleslaw, here's a
- wonderful low fat coleslaw with a tangy bite:
-
- Amana Coleslaw
-
- 3 1/2 C. shredded cabbage
- 3/4 C. shredded carrots
- 1/2 C. finely diced celery
- 1/4 Cl finely diced white onion
- 1/2 C. Kraft fat-free mayo
- 1/4 tsp. lemon pepper
- 2 tsp. prepared horseradish
- Sugar substitute to equal 2 T. sugar
- 1 T. white vinegar
- 2 tsp. celery seed
-
- In medium bowl, combine cabbage, carrots, celery and onion. In small
- bowl, combine mayo, lemon pepper, horseradish, sugar substitute,
- vinegar and celery seed. Add to cabbage mixture. Mix well. Cover
- and refrigerate at least 1 hour. Makes 6 (2/3 C.) servings.
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